Pasture Fed, Aged Half Lamb Leg (bone in)
Top half of the leg for real quality. Bone in gives real flavour for cooking. A wonderful roast for a Sunday lunch.
Grass fed. No grain in the diet of the lamb or hogget. Lowers the cholesterol and raises the omega 3, necessary for digestion in the liver.
|Supplier||Waterloo Cottage Farm|
|Shelf Life||As on label|